Breakfast & Bread
Zaatar Manakeesh
Flatbread topped with zaatar and olive oil
Cheese Manakeesh
Flatbread with creamy Akkawi cheese
Labneh with olive oil
Strained yogurt with zaatar and fresh pita
Foul Medames
Warm fava beans with lemon, garlic & olive oil
Mezze & Starter
Hummus
Creamy chickpea dip with tahini and lemon
Baba Ghanoush
Smoky roasted eggplant dip
Falafel Plate
Crispy chickpea fritters served with tahini
Stuffed Grape Leaves
Rice, herbs, and spices wrapped in vine leaves
Main Dishes
Maqluba
Upside-down rice dish with eggplant and chicken
Chicken Kabsa
Fragrant rice with spiced chicken
Grilled Lamb Kofta
Spiced ground lamb skewers with rice or bread
Shish Tawook
Marinated grilled chicken skewers
Desserts
Strawberry shortcake
Light sponge layered with whipped cream and fresh strawberries.
Umm ali
A decadent mix of flaky pastry (or puff pastry), milk, cream, sugar, and a variety of nuts and raisins
Kunafa
Crispy shredded phyllo dough layered with soft cheese or cream, soaked in orange blossom syrup
Tiramisu Layer Cake
Espresso-soaked sponge with mascarpone cream and cocoa dusting.
https://en.wikipedia.org/wiki/Middle_Eastern_cuisine
